Celebrating Over 34 Years Of Fine, Elegant Dining in Annapolis, MD

Reservations 410 - 263 - 4332
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Dinner


HARRY BROWNE’S

Elegant and Distinctive Dining and Catering Since 1979

Rusty Romo, Your Host

                           Winter Dinner Menu  2015 starting January 16th

                                                                                                                                                                 

Housemade Meatballs with a Rosemary Ragu - $10.00

Charcuterie Plate- $12.00

Chesapeake Oysters Rockefeller- $12.00

Lobster Ravioli- $10.00

Crispy Brussel Sprouts - $8.00

Mussels in a White Wine Sauce - $12.00

Soups


Harry Browne's Famous Cream of Crab Soup - $9.00

Soup du Jour - Your Server will Describe the Chef's Selection - $8.00

Salads

Caesar Salad with Parmesan Crisps and Fresh Italian Anchovies - $10.00

The Bibb "Wedge" Local Bibb Lettuce with Ranch  Dressing,Crumbled Blue Cheese, Grape Tomatoes and Crispy Prosciutto Ham - $10.00

Roasted Beet Salad with Endive, Boucheron, Orange Segments and a Citrus Vinaigrette- $10.00

Poached Pear Salad with Arugula,Candied Walnuts and Maytag Blue Cheese with Maple Dijon Vinaigrette - $10.00

 Entrees

Harry Browne's  Jumbo Lump Crab Cake

with sauteed spinach, roasted fingerling potatoes, cherry tomato confit and tomato aioli - $34.00

Seared Scallops with a Wild Mushroom Ragu & Potatoes Anna  - $29.00

"Salmon "Werthmann" Grilled Salmon with a Crab and English Pea Risotto with a Lobster Cream Sauce - $28.00

Rockfish Cioppino, a Tomato Herb Stew wtih Shrimp and Mussels and a Toasted Baguette - $31.00

Cod Confit with Roasted Cauliflower, Potatoe Anna and a Red Pepper Sauce- $27.00

Sauteed Shrimp with Sauce Soubise, Lobster Risotto and Broccolini - $28.00

Roasted Duck Breast with Classic Cassoulet - $28.00

Maple Glazed Airline Chicken Breast served with  Wild Rice and Sauteed Spinach $25.00

Braised Beef Short Ribs with a Creamy Polenta and Haricot Vet  - $0.00

Steak Au Poivre with Truffled Whipped Potatoes and Brussel Sprouts - $30.00

New Zealand Rack of Lamb with Sauce Madiera, Gratin Potatoes, Roasted Cauliflower and Broccolini  - $34.00

Pork Medallions with oven roasted Winter Squash and a Mushroom Marsala Sauce - $26.00

Sweet Potato Curry with Coconut Milk, Basil and Lemongrass - $21.00

 

There is a Five Dollar Charge to Split all Entrees

Remember us for all your catering needs both on and off premise. We have private rooms for up to Sixty-five guests & Combined Areas for up to One-hundred.

 

Last Edited: 1/12/2015 1:19:40 PM

Mailing List

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Events

Valentine's Day Menu

$65.00 per person

plus tax and gratuity.

Last Edited: 1/22/2015 1:01:02 PM

News

Happy Hour Mon-Fri 4-7: New extensive bar menu with light fare offerings available in lounge every night.

Mon-Fri 4-7: Five Dollar Burger at Happy Hour in the Lounge

Hours of operation:

Brunch: Sun 10AM-3PM
Lunch: Mon -Sat 11AM-3PM
Dinner: Mon-Sat 5:30PM - 10PM
               Sun 4:30PM - 9PM 
Happy Hour in Lounge: Mon-Fri 4PM-7PM

Lounge Open till 2AM
Last Edited: 4/19/2014 5:19:16 AM