Celebrating Over 34 Years Of Fine, Elegant Dining in Annapolis, MD

Reservations 410 - 263 - 4332
- or -


Rusty Romo, Your Host
Our Menu Changes to Reflect the Use of Seasonal Ingredients

New Menu starting June 2, 2014

Prince Edward Island Mussels in White Wine Sauce with French Fries - $10.00

Gambas Al Ajillo, Spanish Garlic Shrimp - $10.00

Spring Vegetable Vol Au Vant with Herb Butter - $9.00

Pan Seared Calamari with Pico De Gallo & Capers- $10.00

Charcuterie Plate- $10.00

Lamb Lollipops (3) with a watercress mint salad and port wine sauce - $12.00


Harry Browne's Famous Cream of Crab Soup - $9.00

Soup du Jour - Your Server will Describe the Chef's Selection - $8.00


Caesar Salad with Parmesan Crisps and Fresh Italian Anchovies - $10.00

The Bibb "Wedge" Local Bibb Lettuce with Buttermilk Dressing,Crumbled Blue Cheese, Grape Tomatoes and Crispy Smithfield Ham - $9.00

Fried Green Tomato Caprese with Burrata Mozzarella - $12.00

Arugula Salad with Watermelon and Feta Cheese - $10.00

Warm Quinoa with Baby Kale and Crispy Chickpeas - $11.00

Strawberry and Pistachio Salad with Blue Cheese, Arugula and Crispy Shallots with a Balsamic Vinaigrette - $10.00




Harry Browne's Maryland Jumbo Lump Crab Cake

with a Remoulade Sauce, Cole Slaw and Spicy Roasted Potatoes  - $34.00

Seared Scallops in a Sherry Herb Sauce and a Spring Vegetable Vol-Au- Vent    - $28.00

"Salmon "Werthmann" Grilled Salmon in a Tomato Beurre Blanc with a Blini, Artichokes and Onions   - $27.00

Black Cod in a Roasted Red Pepper Sauce with Gnocchi, Peas & Mushrooms  - $27.00

Rockfish with a Orange Fennel Cous Cous in a olive oil orange sauce- $28.00

Seafood Red Curry with Calamari, Mussels, and Shrimp with Spinach Linguine - $30.00

Sauteed Shrimp and Crispy Grits with Andouille Sausage, Mushrooms, Garlic and Shallots in a White Wine Butter Sauce - $28.00

Roasted Quail with a Wild Rice and Goat Cheese Stuffing and a Honey, Lavender and Rosemary Au Jus- $25.00

Crab Crusted Filet Mignon with a Smoked Tomato Sauce with Crispy Pea and Asparagus Risotto - $33.00

Grilled Sirloin with a Tomato Onion Chutney and Dirty Quinoa - $28.00

New Zealand Rack of Lamb with Roasted Potatoes, Watercress and Baby Carrots with a Port Wine Sauce - $34.00

Pasta Primavera with Portobello "Bacon" Peas, Kale and Sundried Tomatoes - $21.00


There is a Five Dollar Charge to Split all Entrees

Remember us for all your catering needs both on and off premise. We have private rooms for up to Sixty-five guests & Combined Areas for up to One-hundred.


Last Edited: 6/29/2014 4:24:26 PM

Mailing List

Want to stay up to date on all our wine tastings, dinners and other events? Join our mailing list below! Don't worry, we will only send you relevant email messages and you can unsubscribe anytime. Harry Browne's will not sell your email address.


Small Plates Tasting Menu

Sunday thru Thursday

Dinner Only

$35.00 for four courses


Join us in our

Pet Friendly Outdoor Cafe

and 10% of the proceeds go to support

Animal Rescue Organizations!

Last Edited: 6/29/2014 4:23:55 PM


Happy Hour Mon-Fri 4-7: New extensive bar menu with light fare offerings available in lounge every night.

Mon-Fri 4-7: Five Dollar Burger at Happy Hour in the Lounge

Hours of operation:

Brunch: Sun 10AM-3PM
Lunch: Mon -Sat 11AM-3PM
Dinner: Mon-Sat 5:30PM - 10PM
               Sun 4:30PM - 9PM 
Happy Hour in Lounge: Mon-Fri 4PM-7PM

Lounge Open till 2AM
Last Edited: 4/19/2014 5:19:16 AM