Celebrating Over 34 Years Of Fine, Elegant Dining in Annapolis, MD

Reservations 410 - 263 - 4332
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Dinner


Rusty Romo, Your Host
 
Our Menu Changes to Reflect the Use of Seasonal Ingredients

New Menu starting January 8, 2014
 
 
Appetizers
 

Prince Edward Island Mussels in White Wine Sauce with Crostini - $10.00

Lobster Corn Fritters with a Honey Sesame Sauce - $12.00

Duck Vol Au Vant with a Leek, Crab and Ham Hash - $12.00

Miniature Crab Cakes with a Honey Sesame Sauce - $16.00

Roasted Butternut Squash, Apple and Goat Cheese Ravioli- $10.00

Lamb Lollipops (3) with a mint persillade - $15.00

Soups


Harry Browne's Famous Cream of Crab Soup - $9.00

Soup du Jour - Your Server will Describe the Chef's Selection - $8.00

Salads

Caesar Salad with Parmesan Crisps and Fresh Italian Anchovies - $10.00

Classic Caesar Salad prepared tableside - $25.00

The Bibb "Wedge" Local Bibb Lettuce with Buttermilk Dressing,Crumbled Blue Cheese, Grape Tomatoes and Crispy Smithfield Ham - $9.00

Roasted Beets and Grapes with Goat Cheese with a Balsamic Glaze - $9.00

Arugual, Fennel and Orange Salad with Toasted Almonds - $10.00

Warm Quinoa with Wilted Spinach and Crispy Chickpeas - $11.00

 

 

Entrees

Harry Browne's Maryland Jumbo Lump Crab Cake Over Fried Green  Tomatoes  and a Crispy Grit Cake with Homemade Kimchee - $34.00

Coquille St. Jacques - Scallops Au Gratin with a Mushroom and Truffle Risotto and Wilted Arugula    - $29.00

"Salmon "Werthmann" Grilled Salmon with a White Wine Vanilla Sauce served with a Leek, Crab and Ham Hash    - $27.00

Halibut Confit in a Tomato Fennel Ragout with Creamy Polenta  - $29.00

Seafood Cassoulet - Shrimp, Calamari and Mussels in a Chorizo Saffron Cream Sauce served with Truffle Risotto- $32.00

"White" Coq- Au- Vin - Chicken with a classic Garniture - $25.00

Grilled Crab Encrusted Filet Mignon served with a mushroom ragout and Potato Gratin - $33.00

Steak Au Poivre served with Truffle Macaroni and Cheese and Brussel Sprouts- $32.00

New Zealand Rack of Lamb Herb Panko & Dijon encrusted Rack of Lamb  with Ratatouille, Chick Peas and a Mint Persillade - $32.00

Portobello Mushroom stuffed with a Mushroom Ragout and Quinoa served with wilted greens - $29.00

 

There is a Five Dollar Charge to Split all Entrees

Remember us for all your catering needs both on and off premise. We have private rooms for up to Sixty-five guests & Combined Areas for up to One-hundred.

 

Last Edited: 1/5/2014 9:16:19 AM

Mailing List

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Events

Easter Sunday Brunch

10am to 3pm

$30.00 for Adults

$15.00 for Children

 

Harry Browne's will be closed for Dinner on Easter Sunday

Last Edited: 4/10/2014 11:19:33 AM

News

Happy Hour Mon-Fri 4-7: New extensive bar menu with light fare offerings available in lounge every night.

Mon-Fri 4-7: Five Dollar Burger at Happy Hour in the Lounge

 

Last Edited: 4/7/2013 3:10:17 PM