Harry Brownes Dinner Menu

Dinner

Rusty Romo, Your Host

Our Menu Changes to Reflect the Use of Seasonal Ingredients

Appetizers

Prince Edward Island Mussels in White Wine Sauce with Crostini - $10.00

Calamari lightly battered with a Lemon Cream Sauce - $12.00

Fried Local Oysters with a Pomegranate BBQ Sauce - $12.00

Miniature Crab Cakes with Lemon Cream Sauce - $16.00

Spinach, Gorgonzola & Pine Nut Ravioli with a Roasted Red Pepper Sauce- $10.00

Soups

Harry Browne's Famous Cream of Crab Soup - $9.00

Soup du Jour - Your Server will Describe the Chef's Selection - $8.00

Salads

Caesar Salad with Parmesan Crisps and Fresh Italian Anchovies - $10.00

Tableside Caesar for Two, Classically Prepared - $25.00

Roasted Beet Salad with Arugula, Goat Cheese and Roasted Red Peppers and Balsamic Vinegar - $10.00

The Bibb "Wedge" Local Bibb Lettuce with Buttermilk Dressing,Crumbled Blue Cheese, Grape Tomatoes and Crispy Smithfield Ham - $8.00

Baby Spinach Tossed with Pancetta, Walnuts, Red Onions and Champagne Vinaigrette - $10.00

Entrees

Harry Browne's Maryland Jumbo Lump Crab Cake Over Fried Green Tomatoes with a Napa Cabbage with a Red Pepper Cole Slaw - $34.00

Pan Seared Scallops and Shrimp with Crispy Polenta, Asparagus and Peas with a Lemon Cream Sauce - $27.00

"Salmon "Werthmann" Pan Seared Salmon with Zucchini, Yellow Squash, Peas, and Potato Pearls with a Roasted Red Pepper Sauce - $27.00

Oven Roasted Halibut served with Spinach, Gorgonzola and Pine Nut Ravioli with a Blasamic Tomato Sauce - $32.00

Carribbean Marinated Chicken roasted iwth Caribbean Spices with a Pomegranate BBQ Sauce with Glazed Carrots and Wild Rice- $25.00

Grilled Filet Mignon served with Potato Gratin, Sauteed Haricot Vert with Ham and a Red Wine Demi Glace- $33.00

Grilled New York Strip topped with a Roasted Garlic Butter served wtih broccolini and a Gouda Pomme Mousseline - $32.00

New Zealand Rack of Lamb Herb Panko & Dijon encrusted Rack of Lamb with a Port Au Jus served with Potatoes Lyonnaise and Broccolini - $32.00

Pappardelle Pasta with Basil, Cherry Tomatoes, Asparagus, Torn Fresh Mozzarella and Crispy Polenta with a House made V8 Sauce - $25.00

There is a Five Dollar Charge to Split all Entrees

Remember us for all your catering needs both on and off premise. We have private rooms for up to Sixty-five guests & Combined Areas for up to One-hundred.

Last Edited: 4/9/2013 2:41:16 PM

<div style="text-align: center;">Rusty Romo, Your Host</div>
<div>&nbsp;</div>
<div style="text-align: center;">Our Menu Changes to Reflect the Use of Seasonal Ingredients</div>
<div>&nbsp;</div>
<div>&nbsp;</div>
<div style="text-align: center;">Appetizers</div>
<div>&nbsp;</div>
<div>
Prince Edward Island Mussels in White Wine Sauce with Crostini -&nbsp;$10.00
Calamari lightly battered with a&nbsp;Lemon Cream&nbsp;Sauce&nbsp;-&nbsp;$12.00
Fried Local Oysters with a&nbsp;Pomegranate BBQ Sauce&nbsp;-&nbsp;$12.00
Miniature Crab Cakes with&nbsp;Lemon Cream Sauce&nbsp;-&nbsp;$16.00
Spinach, Gorgonzola &amp; Pine Nut Ravioli&nbsp; with a Roasted Red Pepper Sauce-&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; $10.00
Soups
 Harry Browne's Famous Cream of Crab Soup - $9.00
Soup du Jour - Your Server will Describe the Chef's Selection - $8.00
Salads
Caesar Salad with Parmesan Crisps and Fresh Italian Anchovies&nbsp;- $10.00
Tableside Caesar for Two, Classically Prepared - $25.00
Roasted Beet Salad with Arugula, Goat Cheese and&nbsp; Roasted Red Peppers and Balsamic Vinegar - $10.00
The Bibb "Wedge" Local Bibb Lettuce with Buttermilk Dressing,Crumbled Blue Cheese, Grape Tomatoes and Crispy Smithfield Ham - $8.00
Baby Spinach Tossed with Pancetta, Walnuts, Red Onions and&nbsp;Champagne Vinaigrette -&nbsp;$10.00
&nbsp;
&nbsp;
Entrees
Harry Browne's Maryland Jumbo Lump Crab Cake Over Fried Green &nbsp;Tomatoes with&nbsp;a Napa Cabbage with a Red Pepper&nbsp;Cole Slaw&nbsp;-&nbsp;$34.00
Pan Seared Scallops and Shrimp with Crispy Polenta, Asparagus and Peas with a Lemon Cream Sauce&nbsp;-&nbsp;$27.00
"Salmon "Werthmann"&nbsp;Pan Seared&nbsp;Salmon with Zucchini, Yellow Squash, Peas, and Potato Pearls with&nbsp;a Roasted Red Pepper Sauce&nbsp;&nbsp;&nbsp;-&nbsp;$27.00
Oven Roasted Halibut served with Spinach, Gorgonzola and Pine Nut Ravioli&nbsp;with a Blasamic&nbsp;Tomato Sauce&nbsp;-&nbsp;$32.00
Carribbean Marinated Chicken roasted iwth Caribbean Spices with a Pomegranate BBQ Sauce with Glazed Carrots and Wild Rice- $25.00
Grilled Filet Mignon served with&nbsp;Potato Gratin, Sauteed&nbsp;Haricot Vert&nbsp;with Ham and a Red&nbsp;Wine Demi&nbsp;Glace-&nbsp;$33.00
Grilled New York Strip topped with a Roasted Garlic Butter served wtih broccolini and a&nbsp;Gouda Pomme Mousseline&nbsp;-&nbsp;$32.00
New Zealand Rack of Lamb Herb Panko&nbsp;&amp; Dijon encrusted&nbsp;Rack of Lamb with a Port&nbsp;Au Jus served with Potatoes Lyonnaise and Broccolini&nbsp;-&nbsp;$32.00
Pappardelle&nbsp;Pasta with Basil, Cherry Tomatoes, Asparagus,&nbsp;Torn Fresh Mozzarella and&nbsp;Crispy Polenta with a House&nbsp;made V8 Sauce&nbsp;- $25.00
There is a Five Dollar Charge to Split all Entrees
Remember us for all your catering needs both on and off premise. We have private rooms for up to Sixty-five guests &amp; Combined Areas for up to One-hundred.
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Mailing List

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Events

35th Anniversary

In honor of our 35th Anniversary, Harry Browne's will be offering a three course pre fix menu for $35.00. The menu will change monthly and include a variety of appetizers, entrees and a house made dessert.

Last Edited: 5/31/2013 3:29:16 PM

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News

Happy Hour Mon-Fri 4-7: New extensive bar menu with light fare offerings available in lounge every night.

Mon-Fri 4-7: Five Dollar Burger at Happy Hour in the Lounge

Last Edited: 4/7/2013 3:10:17 PM

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