Imagine the elegant supper clubs of the 1920's and you will have some idea of the atmosphere of our stately main dining room. Envision an entire facade of small-paned windows framing an unparalleled view of the State House, sleek Louis Icart prints reminiscent of Jazz Age salon society, etched glass partitions, and an antique Egyptian Victorian back bar cabinet towering over a marble service bar. An authentic hammered tin ceiling graced with unusual zodiac globe chandeliers from the "Normandie", said to be the most beautiful cruise ship ever built, and a color print of the ship purchased on board during a trans-Atlantic crossing blend to create an atmosphere of sleek elegance in which to relax and experience the many pleasures our menu offers.

Our seasonal sidewalk cafe is open for lunch, Sunday brunch and dinner, weather permitting, from April through October. You'll see why al fresco dining is so popular in Europe as you enjoy the beautiful view of the State House and its manicured grounds, gardens and specimen trees as you enjoy a leisurely meal.

Just down our heated brick side alley is the newest addition to Harry Browne's, the Grill Room. Formerly the site of our original outdoor cafe and bar for many years, this is an intimate dining area seating just 32 guests. A flagstone floor, exposed brick walls with archways featuring a collection of the work of noted area photographer Mr. Marion Warren, and exposed ceiling structure blend old and contemporary styles into a very comfortable atmosphere where you can watch your meal being prepared in our separate grill kitchen. The Grill Room offers its own dinner menu and is currently open for dinner Wed.-Thurs. 5:30-10:00 and Fri.-Sat. 5:30-11. This is a great room for private parties either separately or in conjunction with the Wine Cellar Club. Our catering office will be delighted to coordinate the details to make a memorable event.