Stationary Hors D'oeuvres
Domestic & Imported Cheese Board
Served With Assorted Crackers - 5.25
Creamy Hot Crab Dip W/ Sliced Baguettes - 6.00
Whole Smoked Salmon Display W/ Capers, Chopped Egg, Red Onion, Olives, & Herb Cheese Served with Crackers - 150.00 ( 6-8 Lbs.)
Seasonal Vegetable Basket W/ Dipping Sauce - 4.00
Baked Brie En Croute W/ Almonds & Sliced Fresh Fruit Served With Bread & Assorted Crackers - 5.00
Antipasto Station W/ Assorted Cheeses, Salami, Olives & Marinated Mushrooms - 6.00
Spicy Buffalo Wings W/ Celery And Bleu Cheese Dressing - $ 5.00
Italian Style Meatballs - 5.00
Seared Tuna Platter with Marinated Vegetable Salad and Hoisin Sauce 8.00

Raw Bar W/ Clams & Oysters W/ Cocktail Sauce & Crackers - 10.00
Add Shrimp 5.00
(75.00 Oyster Bar Attendant )
Fresh Mozzarella & Tomato W/ Fresh Basil & Olive Oil - 6.00(Seasonal)

Cedar Plank Baked Salmon Filet with accompaniments
(Serves 8-10 Guests) 75.00

Shaved Cured Ham and Asparagus with Parmesan and Balsamic Vinaigrette. 6.00

Roasted Red Pepper and Artichoke Dip
Served with Focaccia Bread - 5.00

Fresh Hummus
Served with Pita Crisps-4.00

The Prices Listed Above Are Per-Person.

Passed Hors D'oeuvres
Coconut Shrimp - 8.00
Spinach  Spanikopita - 6.00
Maryland Lump Crab Balls - 9.00
Jumbo Shrimp Cocktail 16/20 - 8.00
Mini Beef Wellingtons - 7.00
Pork Potstickers - Steamed Or Fried - 5.00
Coconut Chicken - 6.00
Scallops Wrapped In Bacon - 7.00
Vegetable Spring Rolls - 5.00
Crispy Fried Oysters With Cucumber Relish - 6.00
Tomato and White Bean Bruschetta with Sundried Tomato and Pinenut Tapenade 5.00
Asparagus Wrapped in Phyllo 7.00
Antipasto Skewers 8.00
Seared Sea Scallops with Sundried Tomato Pesto 8.00