Celebrating Over 34 Years Of Fine, Elegant Dining in Annapolis, MD

Reservations 410 - 263 - 4332
- or -

Lunch Menu

Lunch Menu

Starting May 18th


Mussels in a White Wine Sauce with Toast Points ...12

Harry Browne's Crab Dip with Pretzel Baguette...10

Crispy Fried Calamari with Arugula in a Thai Chili Sauce...10

Roasted Arithcoke and Herb Toast with Smoked Mozzarella

and Arugula with a Parsley Basil Aioli...10

Aritsan Cheese Plate - Manchego 12 Month - Spanish, Humboldt Fog Goat Cheese, Cypress Farm, CA Sottocenere - Italian Region of Veneto with Cranberry Walnut Toast, Honeycomb and Fresh Fruit...12



Cream of Crab...9

Soup Du Jour...7



Caesar Salad - Classically Prepared...10


Herb Roasted Chicken Breast...6

Organic Salmon or Grilled Shrimp ...7

Maryland Crab Cake...14

Thai Chili Shrimp Salad with Arugula, Avocado and Fresh Oranges...13

Organic Salmon Nicoise Salad with Fresh Field Greens, Fingerling Potoates,

Haricot Vert, Grape Tomatoes, and Marinated Olives in a Mustard Herb Dressing...15

Buttermilk Fried Chicken Salad with tomato corn black bean and cilantro salsa and ranch dressing...12

Scallop Salad with Butter Lettuce, Grape Tomatoes, Cucumber, Red Onions, and a Cilantro Lime Vinaigrette ...15

House Duck Confit Salad with Asparagus, Endive, Crispy Onions and Roasted Shallot Vinaigrette...13



Crab Cake Sandwich with Avocado and Chipotle Aioli with Hand Cut Fries...16

Roasted Vegetable Panini with Peppers, Onions, Cremini Mushrooms, Spinach, Tomato Aioli and Smoked Mozzarella on Rosemary Bread...10

Capital Burger of the Day on a Brioche Roll wtih Tomato, Pickle, Lettuce, Red Onion and House Steak Sauce with Hand Cut Fries...11

Meatball Sandwich with Rosemary Ragu, Arugula, Crispy Onions and Provolone...12

 Smoked Beef Brisket with Peppers, Onions, Shitake Mushrooms and Provolone and a Horseradish Aioli on Baguette...12



Chicken BLT Panini with Bacon Marmalade and Cheddar Cheese...11

Pastrami & Swiss on Rye with Spicy Mustard and Pickles...12

House Duck Confit Panini with Tomato, Avocado, and Caramelized Onions with Roasted Garlic Aioli on Rosemary Bread...13



Annapolitan with Crab, Spinach, Caramelized Onions, Bacon and Crab Sauce...10

Kale and Prosciutto Flatbread wtih Boursin Cheese Spread with Parmesan Cheese and Mozzarella Cheese...10

Margherita Flatbread with Fresh Mozzarella, Basil, Sundried Tomatoes with House Marinara and Balsamic Glaze...10

Spanish Chorizo Flatbread with Spinach, Garlic Confit and Swiss Cheese with Truffle Oil...11


Harry Browne's Crab Cakes with French Fries and Cole Slaw

1 Crab Cake...16

2 Crab Cake...30

State Circle's Omelet of the Day with House Salad...10

Thai Sweet Potato Curry over Jasmine Rice...12

Shrimp and Grits  with Tomato, Andouille, Tabasco and White Wine ...15

Steak Frites Petite Filet with  House Steak Sauce and Sauteed Spinach and Shitake Mushrooms...15

Oven Roasted Chicken Breast with Jalapeno Cream Corn and Fresh Arugula...12




Last Edited: 5/20/2015 10:57:52 AM

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Ladies of the Vine

Wine Tasting

June 25, 2015


Last Edited: 5/20/2015 10:45:55 AM


Happy Hour Mon-Fri 4-7: New extensive bar menu with light fare offerings available in lounge every night.

Mon-Fri 4-7: Six Dollar Burger at Happy Hour in the Lounge

Hours of operation:

Brunch: Sun 10AM-3PM
Lunch: Mon -Sat 11AM-3PM
Dinner: Mon-Sat 5:30PM - 10PM
               Sun 4:30PM - 9PM 
Happy Hour in Lounge: Mon-Fri 4PM-7PM

Lounge Open till 2AM
Last Edited: 3/12/2015 10:33:44 AM