Celebrating Over 34 Years Of Fine, Elegant Dining in Annapolis, MD

Reservations 410 - 263 - 4332
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Lunch Menu


Limoncello Mussels with Garlic Shallots & Parsley - $10.00

Harry Browne's Crab Dip served with French Baguette - $10.00

Fresh Fried Calamari with house made Horseradish Aioli - $10.00

Fried Oysters with Bistro Sauce - $12.00


Cream of Jumbo Lump Crabmeat Soup - $9.00

Soup du Jour - $6.00

Baked Crock of Onion Soup with Melted Provolone - $7.00


Caesar Salad, a Classic Preparation - $10.00
Add Salmon, Chicken- $4.00

Spinach & Sauted Shrimp Salad with  shaved Cucumber Scallions, Red Pepper, Mandarin Oranges and Thai Vinaigrette - $13.00

Buttermilk Fried Chicken Salad with Arugula, Roasted Tomato, Corn, Black Beans,Avocado & Ranch Dressing - $11.00

Chopped Salad with Bacon, Blue Cheese and Candied Walnuts and Diced Grilled Chicken - $11.00

Cobblestone Salad with Field Greens, Diced Grilled Chicken,Grape Tomatoes,Cucumber, Diced Ham, Bleu Cheese, Sliced Avocado & Balsamic Vinaigrette - $11.00

Lunch Entrees & Sandwiches

Grilled Chicken Salad Sandwich Served on a Fresh Croissant with a choice of small house salad or hand cut fries- $10.00

Half-Sandwich & a Cup of Soup Choice of Tuna Salad, Turkey or Roast Beef On Your Choice of Bread - $11.00
Add a cup of Cream of Crab Soup - $3.00

Jumbo Lump Crab Cake Sandwich with Lettuce, Tomato, Pickle & Hand-Cut French Fries - $15.00

Hot Philibuster Roast Beef Sandwich on Ciabatta with Provolone, Sauteed Onion, Peppers, & Mushrooms, Lettuce, Tomato, Bistro Sauce & Hand Cut Fries - $11.00

New Yorker Classic Reuben with Corned Beef & Pastrami, Sauerkraut, Swiss Cheese, Russian Dressing & Hand Cut Fries - $11.00
"Jay Schwartz" Oven-Roasted Turkey Reuben - $10.00

Oven Roasted Turkey Club on Whole Wheat with Honey Dijon, Spicy Sprouts, Avocado, Tomato & Homemade Chips - $12.00

State Circle Omelet of the Day, House Salad - $9.00

Carlos' Grilled Angus Burger of the Day Selection of Toppings on a Challah Roll with Hand Cut French Fries - $10.00

Grilled Vegetable Sandwich on Focaccia served with Boursin Cheese & Hand Cut Fries - $9.00

Yovannis Seafood Stew with Shrimp, Scallops, Crabmeat Mussels with Lemongrass and Coconut - $20.00

Fish Tacos with Grilled Mahi, Corn and Black Bean Salsa, Fresh Guacamole and Spanish Rice - $12.00

Fried Oyster Po Boy Sandwich with Hand Cut Fries - $12.00

Tuna Melt with Sliced Tomato, Melted Cheese and Hand Cut Fries-$12.00

Last Edited: 1/22/2014 11:38:59 AM

Mailing List

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Easter Sunday Brunch

10am to 3pm

$30.00 for Adults

$15.00 for Children


Harry Browne's will be closed for Dinner on Easter Sunday

Last Edited: 4/10/2014 11:19:33 AM


Happy Hour Mon-Fri 4-7: New extensive bar menu with light fare offerings available in lounge every night.

Mon-Fri 4-7: Five Dollar Burger at Happy Hour in the Lounge

Hours of operation:

Brunch: Sun 10AM-3PM
Lunch: Mon -Sat 11AM-3PM
Dinner: Mon-Sat 5:30PM - 10PM
               Sun 4:30PM - 9PM 
Happy Hour in Lounge: Mon-Fri 4PM-7PM

Lounge Open till 2AM
Last Edited: 4/19/2014 5:19:16 AM