Celebrating Over 34 Years Of Fine, Elegant Dining in Annapolis, MD

Reservations 410 - 263 - 4332
- or -

Lunch Menu


Mussels in a White Wine Sauce with Hand Cut Fries ...12

Harry Browne's Crab Dip with Pretzel Baguette...10

Crispy Fried Calamari with Arugula in a Thai Chili Sauce...10

Charcuterie Plate with Salami, Prosciutto, Pork Rillete, Irish Cheddar Porter, Cornichons, Cocktail Onions, and Whole Grain Mustard 12



Cream of Crab...9

Soup Du Jour...7

French Onion Soup...8



Caesar Salad - Classically Prepared...10

Thai Chili Shrimp Salad with Arugula, Avocado and Fresh Oranges...10

Turkey Salad with Cranberries, Walnuts, and Apples over Fresh Spinach and with a Honey Mustard Vinaigrette...10

Buttermilk Fried Chicken Salad with tomato corn black bean and cilantro salsa and ranch dressing...12

Cobblestone Salad with Chicken, Ham and a Balsamic Dressing, Blue Cheese, Grape Tomatoes and Avocado ...14

 Salad Additions:

Herb Rubbed Chicken and Salmon...6

Steak or Shrimp...7



Crab Cake Sandwich with Avocado and Chipotle Aioli with Hand Cut Fries...15

Roasted Vegetable Panini with Peppers, Onions, Cremini Mushrooms, Spinach, Tomato Aioli and Smoked Mozzarella on Rosemary Bread...11

Burger of the Day on a Brioche Roll with Hand Cut Fries...10

Meatball Sandwich with Rosemary Ragu, Arugula, Crispy Onions and Provolone...12

Jay Schwartz - Smoked Beef Brisket with Peppers, Onions, Mushrooms and Provolone on Ciabatta Bread...10 A Maryland Memory Since 1979



Roasted Turkey with Bacon, Provolone, Arugula and Avocado Aioli on Sourdough...12

Pastrami & Swiss on Rye with Deli Mustard and Pickles...12



Annapolitan with Crab, Spinach, Caramelized Onions, Bacon and Crab Sauce...10

Beef Short Ribs with Pickled Cabbage, Caramelized Onions, Blue Cheese & Parsley...10

Flatbread of the Day..... 10


Harry Browne's Crab Cakes with French Fries and Cole Slaw

1 Crab Cake...16

2 Crab Cake...30

State Circle's Omelet of the Day with House Salad...10

Thai Sweet Potato Curry over Jasmine Rice...12

Shrimp and Grits  with Mushrooms and Andouille Sausage...15

Steak Frites with Flat Iron Steak & Maitre d' Hotel Butter and House Salad...13

Airline Chicken Breast with Jalapeno Cream Corn and Fresh Arugula...12




Last Edited: 1/28/2015 1:02:32 PM

Mailing List

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Easter Sunday Brunch Buffet

$32.00 per person plus

tax and gratuity


Riesling Wine Dinner

April 14, 2015


$65.00 per person plus tax and gratuity.

Last Edited: 3/20/2015 12:22:11 PM


Happy Hour Mon-Fri 4-7: New extensive bar menu with light fare offerings available in lounge every night.

Mon-Fri 4-7: Six Dollar Burger at Happy Hour in the Lounge

Hours of operation:

Brunch: Sun 10AM-3PM
Lunch: Mon -Sat 11AM-3PM
Dinner: Mon-Sat 5:30PM - 10PM
               Sun 4:30PM - 9PM 
Happy Hour in Lounge: Mon-Fri 4PM-7PM

Lounge Open till 2AM
Last Edited: 3/12/2015 10:33:44 AM