HARRY BROWNE'S
An Annapolis Tradition Since 1979
Rusty Romo, Your Host

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CRITICALLY ACCLAIMED SINCE 1979
"The best restaurant in town is Harry Browne's." - SOUTHERN LIVING MAGAZINE
"An Annapolis institution, pure pleasure." THE EVENING CAPITAL
"For crab cakes, it's Harry Browne's." INLAND WATERWAY GUIDE
"a State Circle landmark...discover this jewel."- CAPITAL ENTERTAINMENT
"the best in food & drink, atmosphere & service." - GRAPEVINE, A FINE LIVING MAGAZINE
Talk about being pampered ...quality and quantity. BALTIMORE SUN
"Best Restaurant in Annapolis Award" - AOL CITY GUIDE

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SUNDAY CHAMPAGNE BRUNCH
All Entrees and Buffet are Served with a Complementary Glass of Champagne, Glass of House White Wine or a Mimosa. Our famous Bloody Mary Bar is also featured!

Classic Sunday Brunch Buffet
Chef's Omelet Bar with Your Choice of Ingredients, Plus Fresh Fruits, Bagels, Bacon, Sausage, Hash Browns, French Toast House-Made Biscuits, Creamed Chipped Beef, Tureen of Soup Du Jour & Desserts - $18.00

BLOODY MARY BAR
The perfect traditional accompaniment to Sunday Brunch!
Make your own with classic ingredients, free refill! - $5.00

SOUPS
Cream of Crab Soup made with Jumbo Lump Crab Meat - $9.00
Soup du Jour - $7.00

SALADS
Classic Caesar Salad - $9.00
Customize with Salmon, Chicken - $4.00
Asian Shrimp Salad Grilled Sugarcane Shrimp over a Bed of Baby Spinach tossed with a Thai Vinaigrette, with Scallions, Sesame Seeds, Pickled Red Onions and Fried Rice Noodles - $13.00
Spinach Salad with Focaccia Bread Croutons, Roasted Onion, Cremini Mushrooms, Crispy Pancetta, Sliced Egg & Buttermilk Vinaigrette - $9.00
House Salad Mixed Field Greens with Grape Tomatoes tossed with White Balsamic Vinaigrette - $6.00
Duck Confit & Arugula Salad with Walnuts, Domestic Bleu Cheese, Angel Hair Fried Potatoes, Dried Cherries & Port Pear Vinaigrette - $10.00

a la Carte Brunch Entrees & Sandwiches
All Entrees and Buffet are Served with a Complementary glass of Champagne, a Glass of House Wine or a Mimosa. (A Bloody Mary Bar is also Available on the Brunch Menu!)Classic Eggs Benedict Served on an English Muffin with Canadian Bacon, Hollandaise Sauce, Fresh Fruit and Fried Potatoes - $9.00
Chesapeake Eggs Benedict Topped with Saut ed Jumbo Lump Crab Meat and Hollandaise Sauce, Fresh Fruit, Fried Potatoes - $13.00
Corned beef Hash topped with Provolone Cheese and Poached Eggs served with Toast and Fresh Fruit - $10.00
Farm Fresh Vegetable Ricotta Cheese Quiche served with Petite Salad and Fried Potatoes - $9.00
French Toast with choice of Canadian Bacon, Sausage or Bacon - $9.00
Crab Cake Sandwich Served on a Knotted Roll with Bibb Lettuce, Tomato & Fried Potatoes - $14.00
Crispy Fried Oysters Served with Cucumber Snow Pea Sprout Salad & Tomato Horseradish Aioli - $12.00
Fire-Grilled Beef Burger Du Jour Served on a Cornmeal Dusted Kaiser Roll with Bibb Lettuce, Tomato & Fried Potatoes - $9.00
Catch of the Day Chef's Selection of Today's Freshest Seafood Catch - Market Price
Classic Smoked Salmon Platter Smoked Salmon on Toast Points Served with Capers, Red Onions, Black Olives & Chopped Egg - $11.00

WINE AND BEER
Domestic and Imported Draft Beers on Tap
Shock Top Belgium Ale, Bass, Guinness, Harp, Sam Adams(Seasonal), Miller Lite, Yuengling, Stella Artois, Aliagash

Domestic Bottled Beers
Budweiser, Bud Light, Miller Lite, Coors Light, Sam Adams, Sierra Nevada Pale Ale, Magic Hat

Imported Bottled Beers
Amstel Light, Heineken, Red Stripe, Negra Modelo, Non Alcoholic, Corona, Duvel, Magner's Hard Cider

Imported Bottled Waters (Large Bottles)
Panna Still Water and Pellegrino Sparkling Water

Soft Drinks
Coke, Diet Coke, Sprite, Lemonade, Raspberry Iced Tea, Brewed Iced Tea

Coffee & Tea
Espresso, Cappuccino, Coffee, Decaf & Regular Gourmet Teas, plus seasonal coffee & tea drink specials

Wines & Cocktails
Our Wine List is Available from your Server & Wines by the Glass are also available, plus full cocktail service at tables.

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LUNCH MENU

APPETIZERS
Limoncello Mussels with Garlic Shallots & Parsley - $9
Crispy Fried Oysters with Tomato Horseradish Aioli - $7
Fresh Fried Calamari with house made marinara sauce - $8

SOUPS
Cream of Jumbo Lump Crabmeat Soup - $9
Soup du Jour - $6
Baked Crock of Onion Soup
Topped with Smoked Mozzarella,
Provolone & Guinness Porter Cheese - $7

SALADS
Caesar Salad, a Classic Preparation - $8
Add Salmon, Chicken or Sugarcane Skewered Shrimp - $4
Spinach & Sauted Shrimp Salad with Shaved Cucumber Thai Vinaigrette, Pickled Red Onions, Fried Rice Noodles & Sesame Seeds - $13
Buttermilk Fried Chicken Salad with Arugula, Roasted Tomato, Corn, Black Beans & Ranch Dressing - $10
Belgium Endive Salad with Caramelized Onions, Pears, Glazed Walnuts, Goat Cheese & Sherry Walnut Vinaigrette - $9
Cobblestone Salad with Field Greens, Diced Grilled Chicken, Diced Ham, Bleu Cheese, Sliced Avocado & Balsamic Vinaigrette - $10
Flank Steak Salad with Romaine Hearts Shaved Red Onion,Hard Boiled Egg
Cremini Mushrooms, Gorgonzola Cheese and Italian Dressing - $13

LUNCH ENTREES & SANDWICHES
Grilled Chicken Salad Sandwich Served on a Fresh Croissant with a choice of small house salad or hand cut fries- $10

Half-Sandwich & a Cup of Soup Choice of Tuna Salad, Turkey or Roast Beef On Your Choice of Bread - $11
Add a cup of Cream of Crab Soup - $3

Jumbo Lump Crab Cake Sandwich with Lettuce, Tomato, Pickle & Hand-Cut French Fries - $14

Hot Philibuster Roast Beef Sandwich on Ciabatta with Provolone, Sauted Onion, Peppers, & Mushrooms, Lettuce, Tomato, Bistro Sauce & Hand Cut Fries - $11

New Yorker Classic Reuben with Corned Beef & Pastrami, Sauerkraut, Swiss Cheese, Russian Dressing & Hand Cut Fries - $9
or
"Jay Schwartz" Oven-Roasted Turkey Reuben- $9

Oven Roasted Turkey Club on Whole Wheat with Honey Dijon, Spicy Sprouts, Avocado, Tomato & Vegetable Chips - $10

State Circle Omelet of the Day, House Salad - $9

Carlos' Grilled Angus Burger of the Day Selection of Toppings on a Kaiser Roll with Hand Cut French Fries - $9

Grilled Vegetable Sandwich on Focaccia served with Boursin Cheese & Hand Cut Fries - $8
Sauteed Chicken and Malfadelle Pasta Tossed with Rosemary Cream $12

Yovannis Seafood Stew with Shrimp, Scallops, Crab, Calamari, Mussels, Fresh Fish, Garlic, Herbs, Chiles, White Wine & Lobster Jus - $17

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DINNER MENU

APPETIZERS
 Seared Diver Sea Scallops and Braised Pork Belly Topped with Pickled Seabeans And Balsamic Glaze
- $11.00

 Tempura Fried Lobster Tail over Arugula and Cream Cheese Grits
-$12.00

Fried Calamari over Ginger Mango Chutney 
- $10.00

Shrimp Mac & Cheese Orzo, Fontina,Parmesan,Mozzarella 
-$9.00

Wild Mushroom Bruschetta with Brulled Talagio
 - $8.00

SOUPS
Harry Browne's Famous Cream of Crab Soup - $9.00

Soup du Jour - Your Server will Describe the Chef's Selection - $8.00

SALADS
Caesar Salad with Parmesan Crisps - $9.00

Tableside Caesar for Two, Classically Prepared - $20.00 

Beef Tartar with traditional Accomponiments and Bread Toast - $10.00

Grilled Endive Salad with Pears, Gorgonzola Mousse and a Balsamic Glaze - $8.00

Arugula Salad with Candied Walnuts,Granny Smith Apples and Parmesan Gelato - $7.00

Roasted Heirloom Beet Salad with Goat cheese and Balsamic Reduction - $8.00

ENTREES
Harry Browne's Maryland Jumbo Lump Crab Cake BLT's Broiled Crab Cakes
Over Pimento Cheese Smeared Fried Green Tomatoes, Romaine Lettuce Vinaigrette and Bacon Spears
- $33.00

Grilled Salmon "Werthmann" Asparagus Stuffed Salmon over Garlic
and Roasted Eggplant Puree Topped with a Chilled Chick Pea Salad
-$24.00

Surf & Turf Seare Sea Bass and Braised Short Ribs with Roasted Root Vegetables and Natural Jus
- $31.00

Sanfrancisco Style Cioppino: Clams, Mussels, Sea Bass and Calamari 
- $23.00

Duo of  Lamb: Grilled Lamb Rack and Lamb Osso Bucco over Garlic Studded Whipped Potatoes and Sauteed Kale
- $29.00

Grilled Filet Mignon over Pommes Sardalaise and Lemon Dressed Baby Greens finished with a Port Wine Reduction - $30.00

Grilled NY Strip Steak over Grilled Romain,Garlic Fingerling Potatoes and a Lemon Vinaigrette
- $28.00

Seared Maple Leaf Duck Breast and Pumpkin Flan Topped with Chilled Duck
Confit Salad
- $28.00

Pork Osso Bucco over Cheddar and Jalapeno Grits Sauted Haricot Vert and Fried Onions
-$25.00

There is a Five Dollar Charge to Split all Entrees

Remember us for all your catering needs both on and off premise. We have private rooms for up to Sixty-five guests & Combined Areas for up to One-hundred.