HARRY BROWNE'S
An Annapolis Tradition Since 1979
Rusty Romo, Your Host

CRITICALLY ACCLAIMED SINCE 1979
"The best restaurant in town is Harry Browne's." - SOUTHERN LIVING MAGAZINE
"An Annapolis institution, pure pleasure." THE EVENING CAPITAL
"For crab cakes, it's Harry Browne's." INLAND WATERWAY GUIDE
"a State Circle landmark...discover this jewel."- CAPITAL ENTERTAINMENT
"the best in food & drink, atmosphere & service." - GRAPEVINE, A FINE LIVING MAGAZINE
Talk about being pampered ...quality and quantity. BALTIMORE SUN
"Best Restaurant in Annapolis Award" - AOL CITY GUIDE

SUNDAY CHAMPAGNE BRUNCH
10-3
Our famous Bloody Mary Bar is also featured

Classic Sunday Brunch Buffet
Chef's Omelet Bar with Your Choice of Ingredients, Plus Waffles to order, Fresh Fruits, Bagels, Bacon, Sausage, Hash Browns,House-Made Biscuits, Creamed Chipped Beef, Tureen of Soup Du Jour & Desserts - $19.95

BLOODY MARY BAR
The perfect traditional accompaniment to Sunday Brunch!
Make your own with classic ingredients, free refill! - $5.00

SOUPS
Cream of Crab Soup made with Jumbo Lump Crab Meat - $9.00
Soup du Jour - $7.00
Baked Crock of Onion Soup -$7.00

SALADS
Classic Caesar Salad - $9.00
Customize with Salmon, Chicken - $4.00

Buttermilk Fried Chicken Salad with Arugula Roasted Tomato,?Corn, Black?Beans
Avocado and Ranch Dressing -$10.00

Spinach and Sauteed Shrimp Salad with Shaved Cucumber, Scallions
Red Pepper, Mandarin Oranges and Thai Vinaigrette- $13.00

Belgium Endive Salad with Caramelized Onions, Pears, Glazed Walnuts, Goat Cheese
and Sherry Vinaigrette -$9.00

a la Carte Brunch Entrees & Sandwiches
All Entrees and Buffet are Served with a Complementary glass of Champagne, a Glass of House Wine or a Mimosa. (A Bloody Mary Bar is also Available on the Brunch Menu!)

Classic Eggs Benedict Served on an English Muffin with Canadian Bacon, Hollandaise Sauce, Fresh Fruit and Fried Potatoes - $10.00

Chesapeake Eggs Benedict Topped with Saut ed Jumbo Lump Crab Meat and Hollandaise Sauce, Fresh Fruit, Fried Potatoes - $13.00

Corned Beef Hash topped with Provolone Cheese and Poached Eggs served with Toast and Fresh Fruit - $9.00

Hot "Philibuster" Roast Beef Sandwich on Ciabatta with?Provolone Cheese, Sauteed Onions,Peppers and Mushrooms, Lettuce and?Tomato with Bistro Sauce- $11.00

Crab Cake Sandwich Served with Bibb Lettuce, Tomato & Fried Potatoes - $15.00

Oven Roasted Turkey Club on Whole Wheat with Honey Dijon, Spicy Sprouts, Avocado, Tomato and Hand Cut Fries- $12.00

Fire-Grilled Beef Burger Du Jour Served on a Cornmeal Dusted Kaiser Roll with Bibb Lettuce, Tomato & Fried Potatoes - $9.00

New Yorker-Classic Reuben with Corned Beef and Pastrami, Sauerkraut, Swiss Cheese,
Russian Dressing and Hand Cut Fries-$11.00

Steak and Single Egg Benedict served with Fried Potatoes-$15.00
With Crab Benedict Single add $2.00

WINE AND BEER
Domestic and Imported Draft Beers on Tap
Shock Top Belgium Ale, Smithwicks, Guinness, Harp, Sam Adams(Seasonal), Miller Lite, Yuengling, Stella Artois, Pabts Blue Ribon, Harpoon

Domestic Bottled Beers
Budweiser, Bud Light, Miller Lite, Coors Light, Sam Adams, Sierra Nevada Pale Ale, Magic Hat

Imported Bottled Beers
Amstel Light, Heineken, Red Stripe, Negra Modelo, Non Alcoholic, Corona, Duvel, Magner's Hard Cider

Imported Bottled Waters (Large Bottles)
Panna Still Water and Pellegrino Sparkling Water

Soft Drinks
Coke, Diet Coke, Sprite, Lemonade, Raspberry Iced Tea, Brewed Iced Tea

Coffee & Tea
Espresso, Cappuccino, Coffee, Decaf & Regular Gourmet Teas, plus seasonal coffee & tea drink specials

Wines & Cocktails
Our Wine List is Available from your Server & Wines by the Glass are also available, plus full cocktail service at tables.

LUNCH MENU

APPETIZERS
Limoncello Mussels with Garlic Shallots & Parsley - $8
Crispy Fried Oysters with Tomato Horseradish Aioli - $10.00
Fresh Fried Calamari with house made Horseradish Aioli - $10.00
Fried Oysters with Cole Slaw and Chipotle Emulsion 11.00

SOUPS
Cream of Jumbo Lump Crabmeat Soup - $9
Soup du Jour - $6
Baked Crock of Onion Soup with Melted Provolone  - $7

SALADS
Caesar Salad, a Classic Preparation - $9
Add Salmon, Chicken- $4
Spinach & Sauted Shrimp Salad with Shaved Cucumber Thai Vinaigrette, Pickled Red Onions& Sesame Seeds - $13
Buttermilk Fried Chicken Salad with Arugula, Roasted Tomato, Corn, Black Beans & Ranch Dressing - $10
Belgium Endive Salad with Caramelized Onions, Pears, Glazed Walnuts, Goat Cheese & Sherry Walnut Vinaigrette - $9
Cobblestone Salad with Field Greens, Diced Grilled Chicken, Diced Ham, Bleu Cheese, Sliced Avocado & Balsamic Vinaigrette - $10

LUNCH ENTREES & SANDWICHES
Grilled Chicken Salad Sandwich Served on a Fresh Croissant with a choice of small house salad or hand cut fries- $10

Half-Sandwich & a Cup of Soup Choice of Tuna Salad, Turkey or Roast Beef On Your Choice of Bread - $11
Add a cup of Cream of Crab Soup - $3

Jumbo Lump Crab Cake Sandwich with Lettuce, Tomato, Pickle & Hand-Cut French Fries - $15

Hot Philibuster Roast Beef Sandwich on Ciabatta with Provolone, Sauted Onion, Peppers, & Mushrooms, Lettuce, Tomato, Bistro Sauce & Hand Cut Fries - $11

New Yorker Classic Reuben with Corned Beef & Pastrami, Sauerkraut, Swiss Cheese, Russian Dressing & Hand Cut Fries - $11
or
"Jay Schwartz" Oven-Roasted Turkey Reuben- $10

Oven Roasted Turkey Club on Whole Wheat with Honey Dijon, Spicy Sprouts, Avocado, Tomato &  Chips - $12

State Circle Omelet of the Day, House Salad - $9

Carlos' Grilled Angus Burger of the Day Selection of Toppings on a Kaiser Roll with Hand Cut French Fries - $10

Grilled Vegetable Sandwich on Focaccia served with Boursin Cheese & Hand Cut Fries - $8
Sauteed Chicken and Malfadelle Pasta Tossed with Rosemary Cream $8

Yovannis Seafood Stew with Shrimp, Scallops, Crab, Calamari, Mussels, Fresh Fish, Garlic, Herbs, Chiles, White Wine & Lobster Jus - $18

Grilled Fish Wrap with Local Greens, Cherry Tomatoes, Onions, Cheddar Cheese with  -Chipotle Lime Aioli in a Flour Tortilla Wrap $12

Shredded Duck Confit tosssed with English Peas and Cremini Mushrooms In a light Herb Cream Sauce over Pappardelle Pasta - $12

DINNER MENU

APPETIZERS

Prince Edward Island Mussels in White Wine Sauce with Crostini
$12.00

Fried Calamari with Puttanesca Sauce
 $10.00

Mushroom Bruuschetta over Grilled Crostini with Crumbled Goat Cheese
$9.00

Steak Tartare, Roasted Red Peppers, Smoked Paprika Aioli Gaufretes
 $10.00

Fried Oysters Over Celeriac Veloute with Fried Capers
$12.00

SOUPS
Harry Browne's Famous Cream of Crab Soup - $9.00

Soup du Jour - Your Server will Describe the Chef's Selection - $8.00

SALADS
Caesar Salad with Parmesan Crisps - $10.00

Tableside Caesar for Two, Classically Prepared - $25.00

Roasted Beet Salad with Local Pea Tendrils, Goat Cheese and Balsamic Roasted Red Peppers and Balsamic Vinegar -$10.00

The Bibb "Wedge" Local Bibb Lettuce with Buttermilk DressingCrumbled Blue Cheese Grape Tomatoes and Crispy Smithfield Ham- $8.00

Baby Spinach Tossed with Pancetta, Walnuts, Red Onions and Cider Vinaigrette
$10.00

ENTREES
Harry Browne's Maryland Jumbo Lump Crab Cake Over Fried Green Tomatoes with
Celeriac Remoulade and Sauce Calypso
 $33.00

Seared Scallops Over Foundu Leeks, Hen of the Woods Mushrooms and
Seafood Beurre Blanc
$27.00

"Salmon "Werthmann"Seared Salmon Filet With Israeli Couscous
Haricot Vert and Sauce Choron
$27.00

Roasted Quail with Pancetta Corn Bread Stuffing, Broccoli Rabe and Jus Au Thyme
 $28.00

Grilled Rainbow Trout with Roasted Brussel Sprouts, Rock Shrimp and Anchovie
Beurre Blanc 
 $28.00

Grilled Filet Mignon over Pommes Mousseline, Haricot Vert and Sauce Bernaise 
$32.00

Pacific Halibut with Grilled Ramps and Asparagus, Sauteed Oyster Mushrooms
And Roasted Shallot Tarragon Cream
$32.00

New York Strip Steak with Pommes Mousseline, Grilled Asparagus and Shitake Mushrooms with Au Poive Vert Sauce
$32.00

There is a Five Dollar Charge to Split all Entrees

Remember us for all your catering needs both on and off premise. We have private rooms for up to Sixty-five guests & Combined Areas for up to One-hundred.