HarryBrownes.com - A Captivating Restaurant, Lounge, Bar & Grill

the Menu

HARRY BROWNE'S
An Annapolis Tradition Since 1979

Rusty Romo, Your Host

James Turner, Executive Chef

CRITICALLY ACCLAIMED SINCE 1979
"The best restaurant in town is Harry Browne's." - SOUTHERN LIVING MAGAZINE
"An Annapolis institution, pure pleasure." THE EVENING CAPITAL

"For crab cakes, it's Harry Browne's." INLAND WATERWAY GUIDE

".a State Circle landmark...discover this jewel."- CAPITAL ENTERTAINMENT

"the best in food & drink, atmosphere & service." - GRAPEVINE, A FINE LIVING MAGAZINE

Talk about being pampered quality and quantity. BALTIMORE SUN
"Best Restaurant in Annapolis Award" - AOL CITY GUIDE

HARRY BROWNE'S

LUNCH

APPETIZERS
Limoncello Mussels with Garlic Shallots & Parsley - $9
Housemade Focaccia Onion Rings - $6
Crispy Fried Oysters with Tomato Horseradish Aioli - $7
Barbecued Duck Confit Nachos with Fresh Guacamole - $8

SOUPS
Cream of Jumbo Lump Crabmeat Soup - $9
Soup du Jour - $6
Baked Crock of Onion Soup
Topped with Smoked Mozzarella,
Provolone & Guinness Porter Cheese - $7

SALADS

Caesar Salad, a Classic Preparation - $8
Add Salmon, Chicken or Sugarcane Skewered Shrimp - $3

Spinach & Sauted Shrimp Salad with Scallions, Thai Vinaigrette,
Pickled Red Onions, Fried Rice Noodles & Sesame Seeds - $13

Buttermilk Fried Chicken Salad with Arugula, Roasted Tomato,
Corn, Black Beans & Ranch Dressing - $10

Belgium Endive Salad with Caramelized Onions,
Pears, Glazed Walnuts, Goat Cheese & Sherry Walnut Vinaigrette - $9

Cobblestone Salad with Field Greens, Diced Grilled Chicken, Diced Ham, Bleu Cheese, Sliced Avocado & Balsamic Vinaigrette - $10

Nioise Tuna Steak Salad with Baby Green Beans, Cucumbers, Olives, Hearts of Palm, Hard Boiled Egg & Herb Olive Vinaigrette - $12

LUNCH ENTRES & SANDWICHES

Old Bay Shrimp Salad Croissant, Bibb Lettuce,

Fresh Tomatoes & Pasta Salad - $12

Half-Sandwich & a Cup of Soup

Choice of Tuna Salad, Turkey or Roast Beef

On Your Choice of Bread - $11

Add a cup of Cream of Crab Soup - $3

Jumbo Lump Crab Cake Sandwich with Lettuce,

Tomato, Pickle & Hand-Cut French Fries - $14

Hot Philibuster Roast Beef Sandwich on Ciabatta with Provolone,

Sauted Onion, Peppers, & Mushrooms, Lettuce, Tomato,

Bistro Sauce & Hand Cut Fries - $11

New Yorker Classic Reuben with Corned Beef & Pastrami, Sauerkraut,

Swiss Cheese, Russian Dressing & Hand Cut Fries - $9

"Jay Schwartz" Oven-Roasted Turkey Reuben- $9

Oven Roasted Turkey Club on Whole Wheat with Honey Dijon,

Spicy Sprouts, Avocado, Tomato & Vegetable Chips - $10

State Circle Omelet of the Day, House Salad - $9

Carlos' Grilled Angus Burger of the Day

Selection of Toppings on a Kaiser Roll

with Hand Cut French Fries - $9

Grilled Vegetable Sandwich on Focaccia served

with Boursin Cheese & Hand Cut Fries - $8

Linguica Sausage Tossed with Penne Pasta, Crispy Pancetta,

Red & Green Peppers, Marinara & Shaved Parmesan - $12

Yovannis Seafood Stew with Shrimp, Scallops, Crab, Calamari, Mussels,

Fresh Fish, Garlic, Herbs, Chiles, White Wine & Lobster Jus - $17

(window-summerlunch-062407)

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HARRY BROWNE'S

DINNER

APPETIZERS

Duck Confit & Pappardelle Pasta with English Peas,

Wild Mushrooms & Rosemary Cream - $11

Pan Seared Scallops with Mizuna Salad,

Asian Pear & Pickled Ginger Pure - $12

Steamed Mussels Pub Style with Garlic, Shallots,

Roasted Tomato & Limoncello - $10

Grilled Wild Boar Sausage with Onion & Dried Cherry Marmalade,

Cornmeal Blinis and a Vanilla Balsamic Reduction - $9

Lobster & Vegetable Tempura Fried Maki Roll

with Asian Dipping Sauce - $13

Tomato & White Bean Bruschetta with Sun-dried Tomato & Pine Nut

Tapenade Drizzled with Extra Virgin Olive Oil - $8

Bigeye Tuna & Salmon Tartare with Cucumbers,

Micro Greens & Avocado Cream - $ 14

Sauted Calamari with Imported Tomatoes, Herbs & Smoked

Mozzarellaover Rosemary Soft Polenta - $10

Crispy Fried Oysters with Cucumber & Snow Pea Shoots Salad

with Tomato Horseradish Aioli - $12

SOUPS

Harry Browne's Famous

Cream of Jumbo Lump Crabmeat Soup - $9

Soup du Jour - $8

SALADS

Caesar Salad with Parmesan Crisps - $8

Classic Tableside Caesar Salad for Two - $20

Duck Confit Salad with Pistachio Nuts, Bleu Cheese,

Angel Hair Fried Potatoes, Dried Cherries

& Port Pear Vinaigrette - $10

Grilled Fresh Mozzarella & Prosciutto Salad

with Fig Vinaigrette - $9

Spinach Salad with Roasted Cremini Mushrooms,
Onion, Crispy Pancetta, Hard Boiled Egg &

Housemade Buttermilk Vinaigrette - $8

Chilled Grilled Vegetable Salad with Peppered Goat Cheese,
Bibb Lettuce & Balsamic Vinaigrette - $7

Baby Field Greens with Grape Tomatoes,

Black Pepper & White Balsamic Vinaigrette - $6

DINNER ENTRES

Jumbo Lump Maryland Crab Cakes with Scallion Mashed Potatoes,
Corn & Smithfield Ham Succotash and a Smoky Corn Sauce - $33

Grilled Salmon "Werthman" with Ricotta & Spinach Ravioli,
Baby Vegetables & Pesto Broth - $26

Pan-Roasted Rockfish with Asparagus, Roasted Red Pepper,
Tomatoes, Hearts of Palm, Grilled Potatoes, Fried Soft Shell Clams,
Aged Balsamic & Smoky Olive oil - $29

Pan-seared Butterfish with Grilled Sugar Cane Skewered Shrimp,
Cashew & Coconut Rice, Spicy Long Beans
& Papaya Pineapple Vinaigrette - $28

Chesapeake Bay Cioppino

a West Coast Favorite with East Coast Flair:
Fish, Shrimp, Mussels & Clams Braised in Tomato

Fennel Broth with Old Bay Aioli Croutons - $27

Vegetable Strudel with Boursin Cheese

& a Roasted Yellow Tomato Coulis - $24

Grilled Pork Medallions with Braised Pork Shoulder Taquitos,
Fennel Slaw, Queso Fresco & Chipotle Honey Barbecue Sauce - $27

Pistachio-Crusted Rack of Lamb

with Curried Couscous, English Peas, Baby Carrots

& a Rosemary-Mint Demi-Glace - $33

Grilled Beef Filet Mignon with Creamy Mashed Potatoes,
Focaccia Crusted Onion Rings, Braised Greens
& a Whole Grain Mustard Demi-Glace - $35

Arizona Cedar River Farms "Natural" Strip Steak

with Peewee Potatoes, Wild Mushrooms,

Sauted Swiss Chard, Cipollini Onions

& Roasted Garlic Cognac Demi-Glace - $34

Lemon Myrtle Pan Roasted Game Hen with Black Barley Pilaf, Applewood Smoked Bacon, Gold Raisins, Spinach & Chablis Herb Pan Sauce - $27

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HARRY BROWNE'S
FAMOUS & FABULOUS

CHAMPAGNE SUNDAY BRUNCH

10:00 am - 3:00 pm

(Buffet and la Carte Menus)

CHAMPAGNE BRUNCH BUFFET

A Sumptuous Selection of Classics,

Chef's Omelet Bar,

Complementary Glass of Champagne,

White Wine or Mimosa

and Dessert Table

$18

BLOODY MARY BAR

Make your own Bloody Mary the way you like it

$5.00