
HARRY BROWNE'S
An
Rusty Romo, Your Host
James Turner, Executive Chef
CRITICALLY ACCLAIMED SINCE 1979
"The best restaurant in town is Harry Browne's." - SOUTHERN LIVING MAGAZINE
"An
"For crab cakes, it's Harry Browne's." INLAND WATERWAY GUIDE
".a
"the best in food & drink, atmosphere & service." - GRAPEVINE, A FINE LIVING MAGAZINE
Talk about being pampered quality and quantity.
"Best Restaurant in
LUNCH
APPETIZERS
Housemade Focaccia Onion Rings - $6
Crispy Fried Oysters with Tomato Horseradish Aioli - $7
Barbecued Duck Confit Nachos with Fresh Guacamole - $8
SOUPS
Cream of Jumbo Lump Crabmeat Soup - $9
Soup du Jour - $6
Baked Crock of Onion Soup
Topped with Smoked Mozzarella,
Provolone & Guinness Porter Cheese - $7
SALADS
Caesar Salad, a Classic Preparation - $8
Add Salmon, Chicken or Sugarcane Skewered Shrimp - $3
Spinach & Sauted Shrimp Salad with Scallions, Thai Vinaigrette,
Pickled Red Onions, Fried Rice Noodles & Sesame Seeds - $13
Corn, Black Beans & Ranch Dressing - $10
Pears, Glazed Walnuts, Goat Cheese & Sherry Walnut Vinaigrette - $9
LUNCH ENTRES & SANDWICHES
Half-
Choice of Tuna
On Your Choice of Bread - $11
Tomato, Pickle & Hand-Cut French Fries - $14
Hot Philibuster Roast Beef Sandwich on Ciabatta with Provolone,
Sauted Onion, Peppers, & Mushrooms, Lettuce, Tomato,
Bistro Sauce & Hand Cut Fries - $11
Swiss Cheese, Russian Dressing & Hand Cut Fries - $9
or
"Jay Schwartz" Oven-Roasted
Spicy Sprouts, Avocado, Tomato & Vegetable Chips - $10
Selection of Toppings on a Kaiser Roll
with Hand Cut French Fries - $9
Grilled Vegetable Sandwich on Focaccia served
with Boursin Cheese & Hand Cut Fries - $8
Red & Green Peppers, Marinara & Shaved Parmesan - $12
Fresh Fish, Garlic, Herbs,
(window-summerlunch-062407)
HARRY BROWNE'S
APPETIZERS
Wild Mushrooms & Rosemary Cream - $11
Asian Pear & Pickled Ginger Pure - $12
Steamed Mussels Pub Style with Garlic, Shallots,
Roasted Tomato & Limoncello - $10
Cornmeal Blinis and a Vanilla Balsamic Reduction - $9
with Asian Dipping Sauce - $13
Tapenade Drizzled with Extra Virgin Olive Oil - $8
Micro Greens & Avocado Cream - $ 14
Mozzarellaover Rosemary Soft Polenta - $10
with Tomato Horseradish Aioli - $12
SOUPS
Harry Browne's Famous
Cream of Jumbo Lump Crabmeat Soup - $9
SALADS
Caesar Salad with Parmesan Crisps - $8
Angel Hair Fried Potatoes, Dried Cherries
& Port Pear Vinaigrette - $10
Grilled Fresh Mozzarella & Prosciutto Salad
with Fig Vinaigrette - $9
Onion, Crispy Pancetta, Hard Boiled Egg &
Housemade Buttermilk Vinaigrette - $8
Bibb Lettuce & Balsamic Vinaigrette - $7
Baby Field Greens with Grape Tomatoes,
Black Pepper & White Balsamic Vinaigrette - $6
DINNER ENTRES
Jumbo Lump
Corn & Smithfield Ham Succotash and a Smoky Corn Sauce - $33
Baby Vegetables & Pesto Broth - $26
Tomatoes, Hearts of Palm, Grilled Potatoes, Fried Soft Shell Clams,
Aged Balsamic & Smoky Olive oil - $29
Cashew & Coconut Rice, Spicy Long Beans
& Papaya Pineapple Vinaigrette - $28
a West Coast Favorite with East Coast Flair:
Fish, Shrimp, Mussels & Clams Braised in Tomato
Fennel Broth with
& a Roasted Yellow Tomato Coulis - $24
Fennel Slaw, Queso Fresco & Chipotle Honey Barbecue Sauce - $27
Pistachio-Crusted Rack of Lamb
with Curried Couscous, English Peas, Baby Carrots
& a Rosemary-Mint Demi-Glace - $33
Focaccia Crusted Onion Rings, Braised Greens
& a Whole Grain Mustard Demi-Glace - $35
with Peewee Potatoes, Wild Mushrooms,
Sauted Swiss Chard, Cipollini Onions
& Roasted Garlic
________________________________________________________________
HARRY BROWNE'S
FAMOUS & FABULOUS
CHAMPAGNE SUNDAY BRUNCH
10:00 am - 3:00 pm
(Buffet and la Carte Menus)
CHAMPAGNE BRUNCH BUFFET
A Sumptuous Selection of Classics,
Chef's Omelet Bar,
Complementary Glass of
White Wine or Mimosa
and Dessert Table
$18
BLOODY MARY BAR
Make your own Bloody Mary the way you like it
$5.00